Hello, I am Marie. Today, I will show you a way to prepare simple beef ramen with soft boiled egg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Beef Ramen with Soft Boiled Egg Recipe
Simple Beef Ramen with Soft Boiled Egg is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Beef Ramen with Soft Boiled Egg is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
- Take 1 tsp. Sesame oil
- Prepare 1 tsp. Olive oil
- Take 2 cloves garlic, minced
- Get 2 tsp. Freshly grated ginger
- Make ready 4 C. Beef broth
- Take 1 Tbsp. Rice vinegar
- Make ready 3 Tbsp. Soy sauce
- Get 1 Tbsp. Sriracha (optional)
- Make ready 6 oz. Ramen noodles
- Make ready 4 green onions, sliced
- Get 2 large eggs, soft boiled
Steps to make Simple Beef Ramen with Soft Boiled Egg:
- Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
- Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
- Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
- Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
- Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.
So that’s going to wrap this up for this distinctive dish simple beef ramen with soft boiled egg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
