Hi, I’m Marie. Today, we’re going to make cheesy egg and tuna bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Egg and Tuna Bake Recipe
Cheesy Egg and Tuna Bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Egg and Tuna Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Make ready 2 (6 oz) canned tuna, drained and fluffed
- Prepare 1/3 cup mozzarella cheese
- Get 1/4 cup panko breadcbs
- Take 1/3 diced celery (or vegetable of your choice)
- Get 3 tbsp mayonnaise
- Get 1 tsp sriracha hot sauce
- Take 1 egg
- Prepare 2 tbsp scallion for garnish (optional)
Instructions to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
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