Hi, I’m Joana. Today, I’m gonna show you how to prepare falafel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Falafel is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook falafel using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Falafel:
- Prepare 1cup White channa(soaked overnight)
- Make ready 1 cup onion roughly chopped
- Make ready 1 small bunchCoriander leaf or parsley which gives flavor
- Take 3 Garlic cloves
- Make ready 1/4 tsp pepper
- Get 1/4 tsp cardamom
- Take 1 tsp salt
- Get 1-2 green chilli
- Take as required Oil for frying
- Take 1 tsp Cumin
Instructions to make Falafel:
- Chanashould be soaked overnight for 8 hrs,drain the water and add the channa,onion,pepper,cumin,pepper,chilli,coriander,salt and 2 tsp of rice powder in mixer or food processor,the mixture should resemble coarse sand,shape the mixture in to ball and deep fry it.Dont add water,grind it all together.
- You can refrigerate the mixture for one or half and hour,if your mixture gets looser.
- You can serve it with mayonnaise with garnished mint leaf,or also peri peri sauce….
So that’s going to wrap this up with this exceptional dish falafel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
