Hello, I’m Jane. Today, we’re going to prepare kale, tomato goat cheese quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale, tomato goat cheese quiche Recipe
Kale, tomato goat cheese quiche is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kale, tomato goat cheese quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale, tomato goat cheese quiche using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale, tomato goat cheese quiche:
- Prepare 200 gr ricotta cheese
- Make ready 6 eggs
- Prepare 100 ml double cream
- Take 10 cherry tomatoes
- Prepare 50 gr grated parmesan
- Take 150 gr hard goat cheese
- Get 6 dark kale leaves chopped
- Make ready 4 fresh basil leaves
- Prepare olive oil
- Make ready salt and pepper
Steps to make Kale, tomato goat cheese quiche:
- Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
- Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
- Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
- Stir through and then gently pour into the prepared pan.
- Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.
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