Klepon
Klepon

Hello, I’m Joana. Today, I will show you a way to prepare klepon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Klepon Recipe

Klepon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Klepon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook klepon using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Klepon:

  1. Prepare 250 g tapioca flour
  2. Prepare 50 g rice flour
  3. Take 50 ml cream
  4. Make ready 50 ml water
  5. Make ready Green food colouring
  6. Make ready Filling
  7. Take 50 gr Palm sugar/ coconut Brown sugar
  8. Prepare Topping
  9. Take 100 g grated coconut
  10. Prepare Pinch sugar

Steps to make Klepon:

  1. Steam the coconut for about 10min and add pinch of salt, keep aside
  2. Mix the water and the cream on a glass
  3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
  4. Add food colouring to give a soft green colour
  5. Then get some water in a medium pot and bring it to boil
  6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won’t leak when it’s boiled in the water
  7. Drop the ball into boiling water one by one after you fill it with brown sugar
  8. Wait until the balls come up to the surface / floating then remove from the water one by one
  9. Roll them in the steamed coconut then serve

So that’s going to wrap this up with this special dish klepon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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