Hi, I am Joana. Today, we’re going to prepare baked kale chips recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Kale Chips Recipe
Baked Kale Chips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Kale Chips is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked kale chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Kale Chips:
- Prepare 300 grams Kale leaves
- Take 1 Salt
- Prepare 1 tbsp Olive oil
Instructions to make Baked Kale Chips:
- Try to remove the stem running through the middle of the kale leaves so you are just left with the actual leaves. (This will make it easier for them to cook through evenly.)
- Wash the leaves and wipe away the moisture completely.
- Put the leaves, olive oil and salt in a plastic bag and shake so the leaves are evenly coated in the oil and salt.
- Spread them out on a baking tray, taking care not to let them overlap, and bake at 180°C. Check on them while they are baking. They are done when theyre crispy.
So that is going to wrap it up for this distinctive dish baked kale chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
