Hello, I’m Joana. Today, I will show you a way to make japanese sweet potato mochi pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sweet Potato Mochi Pudding Recipe
Japanese Sweet Potato Mochi Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Sweet Potato Mochi Pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Make ready 100 g cooked sweet potatoes
- Prepare 1 tablespoon tapioca powder
- Prepare 1 tablespoon rice powder
- Prepare 3 tablespoon condensed sweet milk
- Take 1/2 teaspoon agar powder (if you have)
- Prepare 1 pinch salt
- Make ready Syrup
- Prepare 4 tablespoon corn syrup or honey
- Make ready 1 tablespoon soy sauce
Instructions to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
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