Hi, I’m Marie. Today, I will show you a way to make caramel cake (kue sarang semut) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cake (Kue Sarang Semut) Recipe
Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Cake (Kue Sarang Semut):
- Get For the caramel
- Get 250 g sugar
- Take 300 ml hot water
- Prepare 100 ml margarine
- Take Dry Ingredients
- Make ready 50 g tapioca flour
- Make ready 100 g all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get Other ingredients
- Prepare 4 pcs eggs
- Take 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it’s fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You’ll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it’s done, place it on a baking tray, slice the cake when it’s cool. Serve it with black coffee or tea ☕
So that’s going to wrap it up for this exceptional dish caramel cake (kue sarang semut) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
