Hello, I’m Joana. Today, we’re going to make fresh kale salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Kale Salad Recipe
Fresh Kale Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fresh Kale Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fresh kale salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Kale Salad:
- Prepare 3 handfuls Kale (finely chop just the leaves)
- Get 1 tbsp ☆Lemon juice
- Make ready 2 pinch ☆Salt
- Prepare 1 tsp ☆Olive oil
- Make ready 1 tbsp ★Lemon juice
- Make ready 1 tbsp ★Orange marmalade
- Prepare 1 rather large amount ★Black pepper
- Get 1 tsp ★Olive oil
- Get 1 tbsp Sunflower seeds
Instructions to make Fresh Kale Salad:
- Remove the leaves from the hard stems of the stem, finely chop, and put in a bowl.
- Add the ☆ ingredients to Step 1 and use your hands to mix together well. Let sit for about 3 minutes and let the kale soften.
- Use a whisk to mix together the ★ ingredients. Lightly toast the sunflower seeds in a frying pan, then finely chop.
- Mix Steps 2 and 3 together to finish.
- Dont throw away the kale stems, use them in this recipe!.
So that is going to wrap this up with this exceptional dish fresh kale salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
