Hello, I’m Marie. Today, I’m gonna show you how to prepare kale scramble quiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Scramble Quiche Recipe
Kale Scramble Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kale Scramble Quiche is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kale Scramble Quiche:
- Make ready 16 oz kale greens: bagged, chopped and ready to cook
- Prepare 12 oz pepper and onion blend: bagged and frozen
- Make ready 13 oz chicken smoked sausage: cut into small chunks
- Get 4 tbsp extra virgin olive oil
- Get 1/2 cup grated parmesan cheese
- Take 1 dash salt
- Prepare 1 dash ground pepper
- Take 8 oz can sliced mushrooms, drained
- Take 2 tbsp jarred minced garlic
- Prepare 15 1/2 oz can cannellini beans, drained and rinsed
- Make ready 6 large eggs, lightly beat with a little water
Steps to make Kale Scramble Quiche:
- Preheat oven to 400°F.
- Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
- Place pan in the oven and bake for approximately 10 minutes.
- Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
- Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
- Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isnt, then bake for another 5-10 minutes.
- Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
- Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
- *This is the quick whats on hand version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!
So that is going to wrap this up for this exceptional dish kale scramble quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
