Hello, I’m Joana. Today, I will show you a way to make sabudana vada recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana vada Recipe
Sabudana vada is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sabudana vada is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana vada using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana / sago / tapioca 2 potato / aloo, boiled mashed
- Get 1/2 cup peanuts, roasted & crushed
- Take ½ tsp ginger paste
- Make ready 1 tsp cumin / jeera
- Take 1 chilli, finely chopped
- Get 2 tbsp coriander
- Take 1/2 tsp salt
- Prepare 1 tsp lemon juice oil for frying
Instructions to make Sabudana vada:
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours. - drain off the water and rest for 30 minutes, allowing to drain off the water completely. - now take the soaked sabudana in a large bowl.
- Also, add 2 potato and ½ cup peanuts. - additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt. - mix and mash well with your hand. - prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada hot along with tea.
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