Hi, I am Elise. Today, I will show you a way to prepare sabudana vada lollipops recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana vada lollipops Recipe
Sabudana vada lollipops is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana vada lollipops is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada lollipops:
- Take 1 cup sabudana / tapioca / sago
- Get 2 tbsp ghee / clarified butter
- Get 1 tsp jeera / cumin
- Get 3 green chilli, slit
- Prepare 1/2 boiled potato / aloo, chopped
- Make ready 3 tbsp peanuts, roasted & crushed
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Take 2 tbsp coriander leaves
- Prepare 1/2 lemon
Instructions to make Sabudana vada lollipops:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
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