Hello, I am Joana. Today, I’m gonna show you how to make gluten free deep fried snapper with green mango salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Deep Fried Snapper with Green Mango Salad Recipe
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Make ready 1 medium whole snapper (cleaned and butterflied)
- Make ready 1 thumb galangal (crushed)
- Take 1 tbsp garlic mince
- Make ready 2 tbsp rice flour
- Prepare 3 tbsp tapioca flour
- Make ready 2 small green mango (peeled and shredded)
- Prepare 1 tbsp dried shrimp
- Make ready 1 tbsp garlic mince
- Take 1 tbsp pickle chili (i bought from grocery store)
- Make ready 50 ml fish sauce
- Prepare 50 gr sugar
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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