Hi, I’m Kate. Today, I will show you a way to prepare kale chano ka salan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale chano ka salan Recipe
Kale chano ka salan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kale chano ka salan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kale chano ka salan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kale chano ka salan:
- Take 1/2 kg Chana
- Get 2 piyaz
- Prepare 2 tamator
- Make ready 2 Hari mirch
- Take 2 jawe Lehsan
- Get 1 tbsp namak
- Take 1 tsp zeera
- Get Dhaniya as required
- Take Curry pata as required
Instructions to make Kale chano ka salan:
- Pehle chane ko boil karlen
- Phir ek pan mein oil dal kar zeera, curry pata aur pyaz dal kar acha sa fry karein.
- Jab colour change hojaye to us mein grind kiya huwa paste dal dein.
- Jo hari mirch,lesin,namak tamator aur pani ka banega.
- Piyaz main paste Dal Kar thora pakne dein phr us mein chane dal kar sahi se mix karein aur pakaye ta ke oil upar ajaye.
- Last mein daniya dal dein.
- Kale chane ka salan taiyar hy.
So that is going to wrap this up with this exceptional dish kale chano ka salan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
