Hi, I am Marie. Today, we’re going to make toffee blondie brownies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toffee blondie brownies Recipe
Toffee blondie brownies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Toffee blondie brownies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have toffee blondie brownies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toffee blondie brownies:
- Take 2 1/2 cups brown sugar, packed
- Get 1/2 cup butter (1 stick)
- Make ready 2 large eggs, beaten
- Get 2 tablespoons vanilla extract
- Prepare 1 1/4 teaspoons baking soda
- Get 1/4 teaspoon salt
- Take 2 cups all purpose flour
- Get 1 cup toffee chips
- Take Chopped pecans. Optional
Instructions to make Toffee blondie brownies:
- Preheat oven to 350. Grease a 9x13 pan with butter or non stick spray.
- In mixing bowl cream butter and sugar together.
- Add eggs and vanilla and mix until well combined.
- Add salt, baking powder and flour. Stir until combined.
- Add toffee chips and mix well. Add pecans if desired now.
- Spray hands with non stick spray or butter and press dough into pan evenly.
- Bake for 20 to 30 minutes. Careful not to over bake. The middle should be a little soft. They will firm up while cooling.
- Let cool and cut into squares. Enjoy 😀
So that’s going to wrap it up with this distinctive dish toffee blondie brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
