Hello, I am Laura. Today, we’re going to prepare mike’s ez baked jalapeño poppers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Baked Jalapeño Poppers Recipe
Mike’s EZ Baked Jalapeño Poppers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike’s EZ Baked Jalapeño Poppers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike’s ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s EZ Baked Jalapeño Poppers:
- Make ready Jalapeño Poppers
- Make ready 1 packages (8 oz) Philadelphia Cream Cheese
- Get 6 Extra Large Jalapeños
- Make ready 1 small Bag Mexican 3 Cheese
- Prepare 1 small Bag Motzerella Cheese
- Prepare 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
- Take 1 tbsp Your Favorite Green Chilie Salsa
- Prepare Cayenne Pepper [optional]
- Take Crispy Coating
- Prepare 1 box Panko Bread Cbs [about 2 cups]
- Make ready 2 large Eggs
Steps to make Mike’s EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it’s not necessary.
- Fully dip poppers in egg mixture.
- Dip jalapeños and generously coat in your Panko Bread Cbs. Pack those Panko cbs deep into your cream cheese! Mind you, the cbs won’t stick very well to the backs of the jalapeños but, they’ll be crispy on the tops!
- Place on lifted wrack sprayed with a non-stick spray. Make sure they’re all leveled evenly. I sprinkle again with GOYA before baking.
- Here’s a cool tip - if you don’t have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
- Serve immediately with a Bronco Berry Sauce and ice cold . Enjoy!
So that’s going to wrap this up for this exceptional dish mike’s ez baked jalapeño poppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
