Hello, I’m Marie. Today, I’m gonna show you how to make plantain pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain Pancakes Recipe
Plantain Pancakes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Plantain Pancakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook plantain pancakes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plantain Pancakes:
- Make ready 2 Ripe Plantains
- Take 1 Pint Milk
- Make ready 1 Egg
- Get 3 Tbs. Melted Butter (1 More for cooking (4)
- Prepare Flour
- Get 1/4 Cup Sugar
- Prepare 1/2 Tbs. Cinnamon
- Get Splash Vanilla Extract
- Get 1 Tbs. Baking Powder
Instructions to make Plantain Pancakes:
- Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
- Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
- Serve with maple syrup, jam, berries or whatever fits your fancy.
So that’s going to wrap this up for this special dish plantain pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
