Hi, I am Jane. Today, I will show you a way to prepare rice and broad bean vegetarian recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice and broad bean
Vegetarian Recipe
Rice and broad bean Vegetarian is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rice and broad bean Vegetarian is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice and broad bean vegetarian using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice and broad bean
Vegetarian:
- Take 2 cups rice
- Make ready Broad beans (frozen)
- Prepare dill dry
- Prepare black pepper
- Take 2 spoons oil
- Make ready 1 spoon salt
- Prepare can add some other spice you like
Steps to make Rice and broad bean
Vegetarian:
- Put the rice in big bowl and cover it with water for 20 mins this may change depending on the type of rice as some may need longer time
- Simmer the broad beans with some oil salt and black pepper and dry dill and mix them for 3mins then add 1 cup of water to it.
- Clean the rice from the water and add it to the mixture. leave for around 15 mins to simmer and make sure it’s covers with water then open it and mix it.
So that’s going to wrap this up for this special dish rice and broad bean vegetarian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
