Okonomiyaki
Okonomiyaki

Hi, I am Marie. Today, we’re going to prepare okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Okonomiyaki Recipe

Okonomiyaki is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Okonomiyaki is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

  1. Prepare 1/10 th of a cabbage; shredded
  2. Prepare 1/4 th cup all-purpose Flour
  3. Get 1 tbsp Tapioca flour
  4. Prepare 1 egg
  5. Prepare 1/2 tsp hondashi seasoning
  6. Get Beni-shoga; diced (something pickled)
  7. Take Leftover rotisserie chicken; diced
  8. Take Seaweed; cbled (or Aonori; if you have it)
  9. Take 2 stalks Green onion; diced
  10. Make ready Japanese mayo
  11. Make ready Okonomiyaki or Takoyaki sauce
  12. Take Dried bonito flakes (Katsuobushi)
  13. Get Sesame seeds

Instructions to make Okonomiyaki:

  1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
  2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
  3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
  4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
  5. Drizzle the mayo
  6. Top with the seaweed and katsuobushi
  7. ..the rest of your green onions and sesame seeds. Enjoy!

So that is going to wrap this up for this exceptional dish okonomiyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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