Hi, I’m Elise. Today, I will show you a way to prepare japanese summer sweet ‘kuzu dango’ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Summer Sweet ‘Kuzu Dango’ Recipe
Japanese Summer Sweet ‘Kuzu Dango’ is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Summer Sweet ‘Kuzu Dango’ is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Make ready 200 g sweet potato
- Get 2 tablespoon sugar
- Get 1 teaspoon Matcha powder
- Get 20 g Katakuri starch or Tapioca starch
- Prepare 100 ml water
- Take 50 g sugar
Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
So that’s going to wrap it up for this special dish japanese summer sweet ‘kuzu dango’ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
