Hello, I’m Laura. Today, we’re going to prepare jagran wale kale chole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jagran wale kale chole Recipe
Jagran wale kale chole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jagran wale kale chole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jagran wale kale chole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jagran wale kale chole:
- Get 2 glass kale chane( chickpeas)
- Take 1/2 glass water
- Prepare 1/2 tsp mitha soda
- Make ready 1 tsp salt
- Prepare 35 gram Imli(tamarind)
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp dhaniya ( Coriander)power
- Make ready 1/4 tsp black pepper powder
Instructions to make Jagran wale kale chole:
- Soak kale chole overnight
- Next morning, in a cooker add kale chole, salt, water and mitha soda.
- Soak the tamarind in 1 cup of hot water for 5-10 minutes. Strain through a sieve and reserve pulp.
- In a small bowl or plate add 4-5 spoon boiled chane and mash them.then add these mash into cooker.
- Add tamarind water in small kdai and boil it
- Add boiled tamarind water,red chilli powder, dhaniya power and black pepper mix them well and cook for 2 to 3 minutes.
- Serve it hot yummy kale chane
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