Hi, I’m Marie. Today, we’re going to make tapioca chicken puttu (kappa erachi puttu) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca chicken puttu (kappa erachi puttu) Recipe
Tapioca chicken puttu (kappa erachi puttu) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tapioca chicken puttu (kappa erachi puttu) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):
- Take 750 grams Tapioca
- Prepare 3 tbsps rice Roasted powder
- Get 500 grams chicken Boneless
- Take 3 cups onion Chopped big
- Prepare 2 tsps Chopped ginger
- Take 2 tsps Chopped garlic
- Make ready 2 tsps chilly Chopped green
- Take 1 tsp Chilly powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Pepper powder
- Make ready 3/4 tsp Garam masala powder
- Get 3 tbsps coconut Pieces of
- Get 2 tbsps coriander leaves Chopped
- Make ready 2 tbsps Oil
- Make ready cup coconut Grated
- Prepare to taste Salt
Steps to make Tapioca chicken puttu (kappa erachi puttu):
- Grate the tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
- Boil chicken with salt and turmeric powder, shred it and keep aside.
- Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
- Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell removes.
- Add this chicken pieces to the above made masala and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
- Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.
So that is going to wrap it up with this distinctive dish tapioca chicken puttu (kappa erachi puttu) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
