Hello, I’m Laura. Today, we’re going to make lauki kheer recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lauki kheer Recipe
Lauki kheer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lauki kheer is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lauki kheer using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kheer:
- Prepare 2 tbsp butter or ghee
- Take 1/2 kg lauki
- Get 2 tbsp Almonds
- Prepare 2 tbsp pistachios
- Take 1 litre milk
- Prepare 1/3 cup Tapioca (sabudana)
- Take 1/4 tsp cardamon powder (Elaichi)
- Prepare Few drops green food colour
- Get 1/2 cup sugar
- Make ready 1/4 cup cream
Instructions to make Lauki kheer:
- Soak tapioca(sabudana) in 2 cups water for 2 hour.then set a side.
- Peel lauki and cut in the pieces remove seeds then grate with the help of grater.
- Squeeze lauki with the help of hand remove water.
- At medium flame add butter and lauki in pan. Cook lauki for 10-12 mins.
- Now add almonds and pistachios and mix for 30sec.
- Add milk and boil it.
- Add sabudana,sugar and cardamon powder.And cook until thick.
- Now add green food colour. Consistency is thick.
- Close low flame add cream.
- Garnished with nuts. Serve it.
So that’s going to wrap this up with this special dish lauki kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
