Hi, I’m Clara. Today, we’re going to make southern collard greens recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern collard greens Recipe
Southern collard greens is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Southern collard greens is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have southern collard greens using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern collard greens:
- Make ready 5 strips hickory smoked , cut in big cubes
- Get 2 lb bag of pre-washed collard greens
- Get 1/4 cup sugar
- Get Pinch red pepper flakes
- Take 2 tbsp white vinegar
- Prepare 3 tbsp salt… add more to your taste
- Get 3 tbsp black pepper
- Get Splash olive oil at the end
Instructions to make Southern collard greens:
- Sit greens in sink filled with cold water to rinse off any dirt.
- Cut each strip if into 4 pieces. Cook in Dutch oven pot until crispy. Remove and add greens. Fill pot with water until just covering the greens.
- Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
- Add cooked back into pot. Traditionally many used “fatback” instead of for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
- Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar
So that is going to wrap this up with this exceptional dish southern collard greens recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
