Hi, I’m Marie. Today, we’re going to prepare sheerkhurma recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheerkhurma Recipe
Sheerkhurma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sheerkhurma is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheerkhurma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sheerkhurma:
- Get 2 kg milk
- Make ready 1 tin condensed milk
- Make ready 1/4 cup almonds
- Take 1/4 cup pistachio
- Get 1/8 cup raisins
- Get 5,6 dry dates
- Get 1/2 cup vermicelli
- Make ready 1/2 cup tapioca Sago(Sabut dana)
- Get 4 cardamom
- Get 1/8 cup coconut slices
Instructions to make Sheerkhurma:
- Boil dry dates,almonds, pistachio for 10 min..the remove dry dates seed & alomnds, pistachio skin.. chop roughly.. set a side..
- In a pot add milk with cardamom(break in center) start cooking on low flame..for half an hour
- Soak tapico sagu for half an hour..
- Now add condensed milk, raisins, coconut slices, vermicelli,chopped dry dates, almonds,pistachio and tapioca Sago..
- Now cook for 1 hour on loe flame.. it will enhance the taste.. then poir in bowls cool down completely or Refrigerate 5,6 hours.. Garnish with almond and pistachio.. Enjoyyy
So that’s going to wrap it up with this special dish sheerkhurma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
