Hello, I am Jane. Today, I will show you a way to prepare bean, kale and chorizo stirfry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean, kale and chorizo stirfry Recipe
Bean, kale and chorizo stirfry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bean, kale and chorizo stirfry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bean, kale and chorizo stirfry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean, kale and chorizo stirfry:
- Get 20 large runner beans
- Get 1 large potato
- Prepare 2 spicy chorizo
- Prepare 1 clove garlic
- Get 1 red onion
- Take 5 large kale leaves
Instructions to make Bean, kale and chorizo stirfry:
- Clean all the veg, then slice and set aside as follows: Potatoes diced to 1cm. Beans sliced diagonally, 0.5cm width, onion diced 1cm, garlic finely chopped and kale leaves roughly cut across the main rib.
- Steam the beans and boil the potato. Its possible to do this in the one pot with a folding steamer tray. Remove from water after 5min (should be al dente) drain and set aside to cool.
- Chop the chorizo into small pieces and add to frying pan with some oil. Once sizzling, add the onion and keep the heat at medium. When the onion is soft, add the garlic and potato.
- Shake the pan a few times. Once the potato looks browned, combine with the kale. Turn over so the kale is covered with the hot oil, and then add the remaining beans. Keep turning until the kale is wilted, and serve.
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