Hello, I am Jane. Today, I’m gonna show you how to prepare avocado tuna melt recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Tuna Melt Recipe
Avocado Tuna Melt is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Avocado Tuna Melt is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook avocado tuna melt using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tuna Melt:
- Get 2 avocado cut in half, pitted, skin intact
- Make ready 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Take 1/4 cup mayonnaise
- Get 1/4 cup shredded cheddar cheese
- Get 1/4 cup shredded mozzarella
- Make ready 1/4 cup tomato seeded and finely diced
- Prepare 2 Tablespoon onion finely chopped
- Take 2 Tablespoon pickled jalapeno finely chopped (optional)
- Get 1 teaspoon paprika
- Prepare to taste Salt and pepper
- Prepare 1/4 cilantro chopped
Instructions to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
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