Hi, I’m Joana. Today, I’m gonna show you how to make vegetarian beans tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Beans Tacos Recipe
Vegetarian Beans Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Beans Tacos is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian beans tacos using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Beans Tacos:
- Prepare 12-14 Taco Shell
- Prepare 1 bowl Tomato Salsa
- Prepare 1 bowl Mexican Beans
- Take 1/2 cup Sour Cream
- Make ready 1/2 cup Lettuce, finely chopped
- Make ready 1/2 cup Purple Cabbage, finely chopped
- Get 1/3 cup grated cheddar cheese or add as required
Steps to make Vegetarian Beans Tacos:
- Place the taco shells in the oven and heat at 100 degrees celsius for 2 to 3 minutes.
- Take the taco shell. If the shells are too thin or papery, then take 2 taco shells. Thin shells will break easily with the weight of the stuffings.
- First top up with lettuce & cabbage. - Pour a few spoons of mexican beans on it. - Top with tomato salsa.
- Now top with 1 to 2 spoons of sour cream. - Top with some grated cheddar cheese. - Make all vegetarian tacos this way and serve immediately.
So that is going to wrap this up for this special dish vegetarian beans tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
