Hello, I’m Joana. Today, I’m gonna show you how to prepare garlic kale chips recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Kale Chips Recipe
Garlic Kale Chips is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic Kale Chips is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic kale chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Kale Chips:
- Take 1 bunch kale
- Get sea salt
- Get garlic powder
- Prepare 2 tbsp olive oil
Steps to make Garlic Kale Chips:
- Pick pieces of pre-washed kale apart and place in large bowl.
- Drizzle olive oil on kale and toss to coat.
- Lay on baking sheet and sprinkle very lightly with garlic powder and sea salt.
- Bake at 275° for 15 minutes, pull out tray and flip kale over very carefully put back in oven for 15 more minutes. Be careful, they become very delicate.
So that is going to wrap this up with this exceptional dish garlic kale chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
