Hello, I am Elise. Today, I’m gonna show you how to make kappa meen puttu (tapioca fish puttu) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kappa meen puttu (Tapioca fish puttu) Recipe
Kappa meen puttu (Tapioca fish puttu) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kappa meen puttu (Tapioca fish puttu) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
- Take 750 grams Tapioca
- Get 3 tsps rice Roasted powder
- Take 3 cups onion Chopped big
- Take 2 tsps Chopped ginger
- Make ready 2 tsps garlic chopped
- Make ready 2 tsps chilly Chopped green
- Take 1 tsp curry leaves Chopped
- Prepare 2 tsps coriander leaves Chopped
- Make ready 1 tsp Chilly powder
- Make ready 3/4 tsp pepper
- Take 3 tbsps coconut small pieces
- Make ready 3 tbsps Capsicum Chopped
- Make ready 1 cup coconut Grated
- Make ready to taste salt
Steps to make Kappa meen puttu (Tapioca fish puttu):
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
- Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.
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