Hi, I am Marie. Today, I will show you a way to make tapioca (kappa) cooked with grated coconut recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca (kappa) cooked with grated coconut Recipe
Tapioca (kappa) cooked with grated coconut is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tapioca (kappa) cooked with grated coconut is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tapioca (kappa) cooked with grated coconut using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca (kappa) cooked with grated coconut:
- Get 750 gms Tapioca skinned , roughly chopped , washed
- Take seasoning
- Get 1.5 cups coconut grated
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1/4 teaspoon turmeric (optional)
- Get 2 - 3 chilly green
- Prepare 3 chilly dry red
- Prepare handful shallots sliced a
- Prepare 1/2 teaspoon mustard seeds
- Get 3 cloves garlic
- Take 2 sprigs curry leaves
Steps to make Tapioca (kappa) cooked with grated coconut:
- Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils.
- While it is getting cooked, prepare the seasoning.
- Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that’s all. Keep aside.
- In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves.
- Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt.
- In the meanwhile, once the tapioca is cooked, pour the water out and strain it.
- Add the cooked tapioca to the seasoning and mix well.
- Check for salt.
- Have it served with green chilly/dry red chilly chutney or fish curry or beef curry.
So that is going to wrap it up for this special dish tapioca (kappa) cooked with grated coconut recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
