Hello, I am Laura. Today, I’m gonna show you how to make lemon kale pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Kale Pasta Recipe
Lemon Kale Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon Kale Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon kale pasta using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Kale Pasta:
- Get 1 bunch Kale
- Get 1 jar Alfredo Sauce
- Take 1 can Corn
- Take 2 Lemons
- Get 2 pinch Lemon Pepper
- Make ready 1 box Pasta
Steps to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
So that’s going to wrap this up with this exceptional dish lemon kale pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
