Hello, I am Clara. Today, I’m gonna show you how to prepare kunun dalayi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kunun dalayi Recipe
Kunun dalayi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kunun dalayi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kunun dalayi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun dalayi:
- Prepare Crushed dalayi or tapioca
- Make ready Powdered milk
- Take Sugar
- Take Water as required
Instructions to make Kunun dalayi:
- If using tapioca, soak overnight. - Add 2 cup of water and two tablespoons of sugar in a pot and bring to boil.
- Gently pour the dalayi, while whisking. Whisk and let it boil again, don’t cover the pot or it will lose its stickiness.
- When it is transulent, mix milk with water and stir into the dalayi or tapioca. - Cook for 2-3 minutes and serve hot.
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