Hi, I’m Laura. Today, we’re going to make jagrate wale kale chole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jagrate wale kale chole Recipe
Jagrate wale kale chole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jagrate wale kale chole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jagrate wale kale chole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jagrate wale kale chole:
- Take 2 bowl soaked chane(black chickpeas)
- Get 1 tbsp oil
- Prepare 1 tbsp amchur(dry mango powder)
- Prepare 1 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Make ready 1 pinch hing/asafoetida
- Get To taste salt
Steps to make Jagrate wale kale chole:
- Boil chane and strain water.
- Add oil in kadai add hing and all spices.
- Add chana now mix well all masala warp around chana.
- Garam garam kala chane is ready to eat.
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