Hi, I’m Marie. Today, I’m gonna show you how to make milk warabi mochi (japanese sweets) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk Warabi Mochi (Japanese Sweets) Recipe
Milk Warabi Mochi (Japanese Sweets) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Milk Warabi Mochi (Japanese Sweets) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
- Take 50 grams Tapioca Powder (Sago Powder)
- Prepare 50 grams Unrefined raw cane sugar
- Take 300 ml Milk
- Prepare As needed Soybean powder
- Prepare <Kuromitsu (Black Sun weet Sauce)>
- Prepare 50 grams Brown cane sugar
- Prepare 1.5 tbsp Water
Steps to make Milk Warabi Mochi (Japanese Sweets):
- Put Tapioca powder, sugar and milk in a pot. Mix it well.
- Boil on high heat and stirring.
- Stop the fire if the bottom of the pan starts to harden.
- Mix the whole thoroughly with residual heat.
- Place it on metal vat.
- Wrap the vat and cool it in refrigerator. (I used ice packs too.)
- When the warabi Mochi become cools, cover the surface of whole by soybean powder.
- Cut it bite size.
- Sprinkle soybean powder again.
- Serve on a dish.
- If you like “Kuromitsu”, put down it as needed.
- How to make “Kuromitsu”.
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
- Mix it well.
- Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
- Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
- Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
- Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc
So that’s going to wrap this up for this special dish milk warabi mochi (japanese sweets) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
