Hello, I am Clara. Today, I’m gonna show you how to prepare carrot kale recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot kale Recipe
Carrot kale is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot kale is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot kale using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot kale:
- Make ready 8 leaves kale
- Get 1 big onion
- Make ready 2 cloves garlic
- Take 1 small green pepper
- Prepare 1/2 tsp coriander powder
- Prepare Pinch black pepper
- Prepare Pinch salt
- Take 1 tsp oil
- Get 2 carrots
Steps to make Carrot kale:
- Prepare your ingredients by chopping your onion, kale, and garlic. Grate your carrots to the size you like. I prefer grated ones as the juices are easy to penetrate through for flavours.
- Put your oil/margarine if you like on the sufuria. Add in your onion and fry to golden brown. Add in your garlic, coriander powder, and finally your shredded carrots and stir.
- Add in your kale and cover to cook for a minute. Add in the salt to taste.
- Your kale is ready after 3minutes. Serve with hot ugali or whatever you like.
So that’s going to wrap this up for this distinctive dish carrot kale recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
