Hi, I’m Elise. Today, I’m gonna show you how to prepare thai sweet chili garlic shrimp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Sweet Chili Garlic Shrimp Recipe
Thai Sweet Chili Garlic Shrimp is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Sweet Chili Garlic Shrimp is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Take Ingredients for shrimp:
- Make ready 1 egg beaten
- Get 12-15 medium shrimp shelled
- Make ready 1/4 cup tapioca flour
- Get Ingredients for sauce:
- Prepare 1 Tablespoon olive oil
- Make ready 1 Tablespoon minced garlic
- Make ready 3 Tablespoons Thai sweet chili sauce
- Get 2 Tablespoon lime juice
- Prepare 2 teaspoon brown sugar
- Make ready 1 teaspoon thinly sliced chili pepper optional
- Make ready 2 Tablespoon cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
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