Hi, I’m Elise. Today, we’re going to prepare kale spinach peas pulav recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Spinach Peas Pulav Recipe
Kale Spinach Peas Pulav is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kale Spinach Peas Pulav is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kale spinach peas pulav using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale Spinach Peas Pulav:
- Make ready 1 blanched kale leaves
- Make ready 1 bunches spinach leaves
- Prepare 2 cups cooked steam rice,
- Make ready 1 cup green peas (fresh/ frozen)
- Make ready 1 green chilli finely chopped
- Get 1 small onion chopped
- Make ready 1 tbsp Olive oil/ghee
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready as per taste salt as per taste
- Get 1 tsp lemon juice
- Take as required Coriander leaves and cherry tomatoes for garnish
Steps to make Kale Spinach Peas Pulav:
- Firstly properly washed the kale and spinach leaves in water. Than blanch the kale and Spinach leaves and green chillies. Grind into a fine paste.
- Heat oil / ghee in the pan Add bay leaf and cumin seeds, cinnamon stick,clove,green cardamom saute.
- Add chopped onion, chopped green chilli, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
- Add green peas. Cook then add kale spinach paste and salt. Stir cook for 3 to 5 minutes till oil separates.
- Now add cooked rice and sauté it add lemon juice mix properly then Cover and cook for 2 minutes on lowest flame. Green spinach peas Pulav is ready.garnish with coriander leaves and cherry tomatoes optional.
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