Berries Crunch - Vegan dessert
Berries Crunch - Vegan dessert

Hi, I am Elise. Today, we’re going to prepare berries crunch - vegan dessert recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Berries Crunch - Vegan dessert Recipe

Berries Crunch - Vegan dessert is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Berries Crunch - Vegan dessert is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Berries Crunch - Vegan dessert:

  1. Prepare 350 gr Tapioca flour
  2. Prepare 55 gr Shredded coconut
  3. Prepare 100 gr Icing sugar
  4. Make ready 1/4 tsp Baking soda
  5. Prepare 2 tbsp Almond meal
  6. Prepare 1 tsp Vanila essence
  7. Make ready 150 gr Coconut cream (kara)
  8. Get 200 gr Coconut oil (melted)
  9. Prepare Kara Coconut cream 100 gr (chilled overnight)
  10. Get 2 tbsp Icing sugar
  11. Make ready -
  12. Make ready 1 cup Frozen strawberries
  13. Get 50 gr Sugar
  14. Get 1 tsp Lemon juice

Instructions to make Berries Crunch - Vegan dessert:

  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
  3. Toast shredded coconut until brown with medium heat then set aside
  4. Toast tapioca flour to reduce the moisture and lighten result
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

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