Hello, I am Elise. Today, I will show you a way to prepare kale chane ke chat recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale Chane Ke Chat Recipe
Kale Chane Ke Chat is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kale Chane Ke Chat is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kale chane ke chat using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale Chane Ke Chat:
- Make ready 1/2 kg Black chickpeas/Kalay chanay (boiled)
- Get to taste Chilli flakes
- Get 1 cup Spring onion (chopped)
- Take Green chillies
- Get Tomato puree 1 small can (or 3 tomatoes)
- Make ready 2 tbsp Lemon juice
- Prepare to taste Salt
- Take leaves Coriander
- Get 1 tbsp Oil
Instructions to make Kale Chane Ke Chat:
- In a pan heat some oil.
- Add tomato puree, chilli flakes, green chilli and salt mix well.
- Put chanay and fry for a while.
- Add lemon juice and spring onion.
- Garnish with coriander leaves, spring onion and papri.
- Ready to serve.
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