Hi, I’m Laura. Today, I will show you a way to make kale chane ki biryani recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chane ki Biryani Recipe
Kale Chane ki Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kale Chane ki Biryani is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kale chane ki biryani using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kale Chane ki Biryani:
- Get 2 cups Rice
- Prepare 200 gms Black Chana
- Take 4-5 Sticks cinnamon
- Get 4 Black Cardamom
- Take 4 green cardamoms
- Prepare 10-12 black pepper corns
- Make ready 7-8 cloves
- Take 2 bay leaves
- Make ready 3 sliced onions
- Prepare 4-5 green chillies
- Make ready 1 tsp ginger garlic paste
- Prepare 2 tomato puree
- Make ready 1/4 cup curds
- Take 7-8 tbsp Ghee
- Make ready to taste Salt
- Make ready 1 cup Milk
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp dhania powder
- Take 1 tsp biryani masala
- Prepare 1 tsp dry pudhina
- Prepare 1/2 cup chopped green coriander leaves
Instructions to make Kale Chane ki Biryani:
- Soak black chana overnight and wash and cook in cooker with salt till done.
- Wash rice well and add half quantity of the whole masalas to rice.
- Once the rice is done up to 80 percent, remove and drain in a strainer.
- Cook the chana till done.
- In a pan add 3 tbsp of ghee and add remaining whole garam masala into the ghee and saute for a minute. Add sliced onions.
- Grind garlic and ginger to make a paste. Add green chillies to the brown onions.
- Add red chilli powder, turmeric powder and coriander powder and dhania powder to the onions. Then add garlic and ginger paste and saute. Add 1/2 cup of water so that the masala does not burn.
- Add tomato puree and mix well.
- Add curds and mix well
- Add the boiled chana and salt and mix well. Add biryani masala.
- Remove the bay leaves from the gravy. Cook well till the masala dries up a little.
- Now in a pan add half of the quantity of chana, add half of rice on the same, add some chopped green coriander leaves and half cup of milk with turmeric for colour, and sprinkle dry pudhina powder.
- Make one more layer of chana and rice and add some coriander leaves Pudhina and left ghee.
- Add left ghee and keep on dam, and cook on low flame till steam and aroma
- Once cooked, serve with curd.
So that is going to wrap this up with this special dish kale chane ki biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
