Hello, I am Jane. Today, I will show you a way to make “sago / sabudana kheer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
“Sago / Sabudana Kheer Recipe
“Sago / Sabudana Kheer is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. “Sago / Sabudana Kheer is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have “sago / sabudana kheer using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make “Sago / Sabudana Kheer:
- Make ready 1/4 cup sabudana / sago / tapioca
- Get 1/2 cup water, for soaking
- Make ready 3 cups milk, full cream
- Prepare 1/4 cup sugar, add more
- Prepare 10 cashews, halved10 cashews, halved
- Get 2 tbsp raisins
- Get 1/4 tsp cardamom powder
Instructions to make “Sago / Sabudana Kheer:
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- firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. - 2) further, in a thick bottomed pan add milk. - 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder.
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- now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. - mix well making sure everything is mixed well. - simmer for another 20 minutes stirring in between. & serve cold or warm.
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