Hi, I am Laura. Today, I will show you a way to prepare microwave keto muffin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Microwave Keto Muffin is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Take 1 tbsp coconut oil or melted butter
- Make ready 3 tbsp tapioca flour
- Prepare 1/4 tbsp coconut flour
- Make ready 1/3 tbsp psyllium husk
- Get 1/2 tsp baking soda
- Get 1/4 tbsp collagen powder (optional)
- Prepare 1/4 tsp cinnamon (optional)
- Prepare 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap it up with this exceptional dish microwave keto muffin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
