Hello, I’m Laura. Today, I will show you a way to prepare simple kale and lamb stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Kale and lamb stew Recipe
Simple Kale and lamb stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Kale and lamb stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple kale and lamb stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Kale and lamb stew:
- Make ready 300 grams Halal Lamb neck cuts(National halal@tescos) abt
- Get Marin8 lamb: tspn of; ginger grlic, salt, plain paprika powder
- Take Marinate for lamb: quater tspn tumeric andcrushed black pepper
- Prepare Half a pack (about 250 grams)Kale
- Get 2 medium white Onions
- Take Salt,garlic,corriander powder to tastr
- Make ready V Little bit Tumeric (quater tspn)
- Take 3 tablespoons Cooking oil
- Make ready 1 cup plain water (or less)
- Get Some Hot Water(cover the kale completely) for blending the kale
Instructions to make Simple Kale and lamb stew:
- Prep the kale:this comes in large pack,which needs sorting abit the stems/mids as some tougher parts remove,then chop finaly.prep the lamb cuts: marinate the neck lamb.briefly or can prep earlier e.g. overnight in fridge.(in the picture is the mango chutney,see sepr8 recipe)
- Blanch the finaly choped kale and leave in hot water to soft abit. Prep the onions:remove skin then slice thinly,then can fry the onions in little cooking oil briefly then remove water from kale(pour it out).Add kale in the cooking pot with the onions,simmer briefly only, to keep its lovely green color,add bit of water about half a mug.also add in the spices.mix with your spoon.then place the marinated pieces of lamb over the kale and cover let simmer steam in the water and in own waters too.
- Just keep watch until the lamb is cooked,greyish in color and the kale is ready.ot may have a soupy consistancy like a stew,depend on water added and needed.it may also be less soupy and more of dry.. bismillah enjoy with lovely rice or ugali.,or chapatiz. and relishes of choice.
So that’s going to wrap this up with this distinctive dish simple kale and lamb stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
