Hi, I’m Clara. Today, I will show you a way to make vegan fondue recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Fondue Recipe
Vegan Fondue is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Fondue is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan fondue using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Fondue:
- Make ready 1 1/2 Cup Cashews (Soaked)
- Take 3 Cups Water
- Get 1 Red Potato
- Take 1 Yellow Onion
- Make ready 1/2 Cup Nutritional Yeast
- Take 1/4 Cup Tapioca Starch
- Take 2 Vegetable Bouillon Cubes
- Prepare 1 Tablespoon Dry Mustard
- Get 1 Clove Garlic
- Take Salt
Steps to make Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.
So that’s going to wrap this up with this distinctive dish vegan fondue recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
