Hello, I’m Marie. Today, we’re going to make alkaline sauteed kale with white quinoa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline Sauteed Kale with White Quinoa Recipe
Alkaline Sauteed Kale with White Quinoa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Alkaline Sauteed Kale with White Quinoa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Get 2 large Bunches of fresh organic kale
- Get 2 tbsp grape seed oil
- Make ready Assorted veggies
Instructions to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that is going to wrap this up with this distinctive dish alkaline sauteed kale with white quinoa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
