Hello, I’m Clara. Today, I will show you a way to prepare soy chorizo chili (vegetarian) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soy Chorizo Chili (Vegetarian) Recipe
Soy Chorizo Chili (Vegetarian) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soy Chorizo Chili (Vegetarian) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Make ready 2 (15 oz) cans of diced tomatoes
- Take 1 (15 oz) can tomato sauce
- Get 1 small can green chiles
- Get 1 (15 oz) can chickpeas, drained and rinsed
- Get 1 (15 oz) can black beans, drained and rinsed
- Prepare 1 (15 oz) can sweet corn
- Take 1 package (8 oz) Soy Chorizo, removed from the casing
- Prepare 4 cloves garlic, minced
- Take 2 tsp chili powder
- Prepare 1 tsp paprika
- Make ready 1 tsp cumin
- Get 1 cup water
Steps to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you’re cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you’re cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you’re prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
So that’s going to wrap this up for this distinctive dish soy chorizo chili (vegetarian) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
