Hello, I am Marie. Today, we’re going to make peanut ladoo recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut ladoo recipe Recipe
Peanut ladoo recipe is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peanut ladoo recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut ladoo recipe:
- Prepare 1 cup peanuts
- Make ready 1 cup makhana/fox nuts
- Get 1 cup desiccated coconut
- Prepare 1 cup jaggery grated
- Make ready 1/4 cup ghee
- Make ready 1 teaspoon cardamom powder
Steps to make Peanut ladoo recipe:
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside.
- Dry roast desiccated coconut and set aside. - Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
- 3.Now pulse peanuts, makhana, and coconut in a food processor or blender.
- 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well.
- Add ghee if the mixture seems dry.
- 6.Make small round shape ladoos and store in an airtight container.
- 7.Stays fresh for a week at room temperature or up to a month in the refrigerator.
So that is going to wrap this up for this exceptional dish peanut ladoo recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
