Hi, I’m Marie. Today, we’re going to make acorn squash with kale and turkey sausage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Acorn Squash with Kale and Turkey Sausage Recipe
Acorn Squash with Kale and Turkey Sausage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Prepare 3 acorn squash
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Get Olive oil cooking spray
- Prepare 3 tsp olive oil
- Make ready 1 lb spicy Italian turkey sausage
- Take 1 large leek
- Prepare 3 cloves garlic
- Take 4 cups baby kale
- Take 1/3 cup chicken broth
- Make ready 1/4 cup chopped walnuts
- Get 3 tsp parmesan cheese, freshly grated
- Make ready 3 tbs panko breadcrumbs
- Take Red pepper flakes, optional
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that’s going to wrap it up with this exceptional dish acorn squash with kale and turkey sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
