Hi, I’m Joana. Today, we’re going to prepare japanese summer jelly (mizu youkan) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Summer Jelly (Mizu Youkan) Recipe
Japanese Summer Jelly (Mizu Youkan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Summer Jelly (Mizu Youkan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
- Prepare Matcha jelly
- Make ready 150 ml water
- Make ready 1 g agar powder
- Prepare 50 g granulated sugar
- Prepare 100 g white sweet bean paste
- Prepare 2 teaspoon tapioca powder +water
- Make ready 1 teaspoon Matcha powder+1 teaspoon sugar +water
- Get pumpkin jelly
- Get 150 ml water
- Make ready 1 g agar powder
- Prepare 60 g sugar
- Make ready 100 g pumpkin
- Prepare 2 teaspoon tapioca powder +water
Steps to make Japanese Summer Jelly (Mizu Youkan):
- Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
- Cut the white bean paste into small pieces, add to the pan and melt.
- Mix Matcha powder and sugar. Put a little water and make Matcha paste.
- Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
- Remove from flame and cool a little. Put in glass cups.
- Microwave pumpkin and mash with fork.
- Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
- Put tapioca water to thicken, then cool and pour in cup.
- Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵
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